Greetings!

Welcome to Superoceras, a blog about science and natural history, slightly biased towards paleontology and zoology, but inclusive of all sciences. Started in October of 2009, my goal is to communicate scientific knowledge (and the occasional piece of nonsense) in an informative and entertaining manner. Feel free to contact me with questions, comments, concerns, or criticism at superoceras(at)gmail(dot)com, and follow me on Twitter @Superoceras for all that and more in 140 characters or less!

Tuesday, November 23, 2010

Things that are not dinosaurs: Pterosaurs

Pterosaurs, the (non-avian) flying archosaurs of the Mesozoic seem to be getting a lot of press recently. Strangely enough, in the year I've been blogging here at Superoceras, I haven't really said anything about them. For shame! Pterosaurs are a fascinating group of animals, so for those that aren't too familiar with them, I'd like to provide a brief introduction.

Tuesday, November 16, 2010

Like a virgin, NOT touched for the very first time.

Let's face facts. Life on Earth is pretty awesome. But in order to classify as a living organism, you have to do a number of things, like adapt to your environment, undergo metabolism and maintain homeostasis, have the ability to grow, and most importantly, reproduce. Our human-centric view of reproduction is rather limited. Two partners, one male and one female, engage in the act of combining their genetic material to produce offspring. This method of sexual reproduction is found all across the plant and animal kingdoms, and allows certain advantages. The recombination of genes produces new genetic identities, resulting in diversity and variation in breeding populations. This variation is essential when facing selective pressures in the natural world.

Wednesday, November 10, 2010

The Autumn Harvest (Wonders of Fall Part 2)

As weather turns from warm to cold and the days grow shorter, I've found a lot of people start thinking about food. And with good reason. Autumn is a time of year traditionally associated with the harvest, which means a lot of delicious foods are coming into season and are ready to be collected for human consumption. Plants begin preparing for the coming winter as much as people do, moving energy out of their leafy parts, and into their roots. Trees and bushes drop leaves, grasses turn from green to brown,
and the starchy and sugary roots of plants start to mature. It's a great time to harvest foods like carrots, potatoes, onions and yams.