
As weather turns from warm to cold and the days grow shorter, I've found a lot of people start thinking about food. And with good reason. Autumn is a time of year traditionally associated with the harvest, which means a lot of delicious foods are coming into season and are ready to be collected for human consumption. Plants begin preparing for the coming winter as much as people do, moving energy out of their leafy parts, and into their roots. Trees and bushes drop leaves, grasses turn from green to brown,
and the starchy and sugary roots of plants start to mature. It's a great time to harvest foods like carrots, potatoes, onions and yams.